Serve a pasta dish that delivers on texture, color and flavor. The malty and nutty flavors of durum flour, rye and pearl barley come together in this colorful maccheroni from Nicolas Vahé. The pasta is bronze-cut to give the surface a rough and rustic texture so the sauce sticks better. More sauce and more flavor in every bite. What more could you want? Serve the maccheroni as a new version of mac & cheese, enjoy it with a simple tomato sauce or as a delicious, cold pasta salad.
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whole durum @wheat semolina 60%, water, pearl @barley flour 20%, @rye flour 20%, @wheat @gluten 3%.
Energy (KJ): 1426 , Energy (kcal): 337 , Fat (g): 1.7 , Saturated fat (g): 0.3 , Monounsaturated (g): , Unsaturated (g): , Carbohydrates (g): 64 , Sugar (g): 3.2 , Protein (g): 11 , Fiber (g): 11 , Salt (g): <0.01 Calcium: Sodium (mg): Magnesium (mg): Potassium 8 (mg): Bicarbonate (mg): Chloride (mg): Sulfate (mg): Nitrates (mg): Vitamin A (mg): Vitamin B1 (mg): Vitamin B2 (mg): Vitamin B3 (mg): Vitamin B6 (mg): Vitamin B12 (mg): Vitamin C (mg): ,Vitamin D (mg): ,Vitamin E (mg): ,Vitamin K (mg):
